Packing, storage and transport of food products
Informacje ogólne
Kod przedmiotu: | T.1sa.PST.SM.TFTFY.T |
Kod Erasmus / ISCED: | (brak danych) / (brak danych) |
Nazwa przedmiotu: | Packing, storage and transport of food products |
Jednostka: | Wydział Technologii Żywności |
Grupy: | |
Punkty ECTS i inne: |
(brak)
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Język prowadzenia: | angielski |
Skrócony opis: |
(tylko po angielsku) The main goal of the curse is to familiarize students with basic knowledge about the packaging, storage and transport of food. |
Pełny opis: |
(tylko po angielsku) The main goal of the curse is to familiarize students with basic knowledge about the packaging, storage and transport of food. |
Literatura: |
(tylko po angielsku) Primary: 1. Cichoń M., Włodarczyk W., 1984. Towaroznawstwo opakowań. AE Kraków 2. Czerniawski B., Michniewicz J., 1998. Opakowania żywności. Agro Food Technology Czeladź Secondary: 3. Czasopismo „Opakowanie” |
Efekty uczenia się: |
(tylko po angielsku) Description of learning outcomes Knowledge: Student has a basic knowledge of the packaging, storage and transport of food Student knows the basic material of packaging and their role in the food industry Skills: Able to make the selection of the tests packaging and packaging materials and assess their aesthetic qualities He knows basic packaging systems Social competence: He is active during the discussion of various issues related to food packaging |
Właścicielem praw autorskich jest Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie.