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Raw material quality and food safety

Informacje ogólne

Kod przedmiotu: R.2sa.RMQ.SM.RROEY Kod Erasmus / ISCED: (brak danych) / (brak danych)
Nazwa przedmiotu: Raw material quality and food safety
Jednostka: Wydział Rolniczo-Ekonomiczny
Grupy:
Punkty ECTS i inne: 3.00
Język prowadzenia: angielski
Skrócony opis: (tylko po angielsku)

Agricultural production of food and raw materials for food production is a chain of related natural dependencies and legal conditions. The proposed item constitutes an introduction to substantive and legal issues concerning the quality of the raw material products, their storage capacity and their use.

Pełny opis: (tylko po angielsku)

Lectures

Nutritional recommendations

Types of food. Definitions and basic concepts related to functional, dietetic, comfortable and ecological food

Quality management methods, HACCP

The quality of cereal grains, pseudo-cereals and cereal products

Chemical composition of potatoe tubers depending on the direction of use

The quality of vegetable fats and their use

Definitions, classifications and importance of vitamins in human nutrition

The importance of the quality of raw materials and food products in agritourism.

New trends in the assessment of the quality of raw materials and ready-made food products

Classes

Storage of cereals and oilseed rape and quality of raw material. Work performed in teams. Evaluation of the report.

Potato storage and the quality of tubers. Work performed in teams. Evaluation of the report.

Comparative assessment of the nutritional value of vegetable proteins. Work performed in teams. Evaluation of the report.

Comparison of the chemical composition of legume seeds. Work performed in teams. Evaluation of the report.

Evaluation of the chemical composition of vegetable oils. Work performed in teams. Evaluation of the report.

Vegetables and fruits a source of vitamins. Work performed in teams. Evaluation of the report.

Polish traditional products. Work performed in teams. Evaluation of the report.

Literatura: (tylko po angielsku)

1. Springett M. 1998. Raw materials and the quality of processed foods. Wolters Kluwer Law & Business, pp. 320

2. Safety in the agri-food chain / ed. by: P. A. Luning, F. Devlieghere, R. Verhé. Wageningen Academic Publishers, 2007, pp. 684

Efekty uczenia się: (tylko po angielsku)

KNOWLEDGE – A graduate knows and understands:

characterizes the basic concepts related to the quality of vegetable raw materials and ready-made food products

the quality parameters of cereals, pseudo cereals and finished products

the quality parameters of oilseeds and ready-made food oils

the quality parameters of potato tubers, potato processing products and storage methods

SKILLS – A graduate can:

evaluate the quality of plant products according to the content of vegetable proteins, fats, carbohydrates and vitamins

assess the impact of the production and storage method on the quality of vegetable raw materials

analyzes and optimizes the process of production and storage of plant raw materials

SOCIAL COMPETENCES – A graduate:

is able to work effectively in a group and organize work in a team

is aware of ethical and legal responsibility, for the quality of agricultural production

Metody i kryteria oceniania: (tylko po angielsku)

Lectures:

Written test exam, for passing an examination at least 60% of questions should be answered correctly. The contribution of the evaluation of the lectures in the final grade is 50 %.

Classes:

Evaluation of reports during classes. Active participation in the discussion. Final grade of the exercises - average grades on particular reports. The contribution of the evaluation of the classes in the final grade is 50,0 %.

Praktyki zawodowe: (tylko po angielsku)

not applicaple

Zajęcia w cyklu "Semestr letni 2018/2019" (zakończony)

Okres: 2019-02-25 - 2019-09-30
Wybrany podział planu:


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Typ zajęć: Ćwiczenia laboratoryjne, 15 godzin więcej informacji
Wykład, 15 godzin więcej informacji
Koordynatorzy: Maciej Chowaniak, Marcin Niemiec, Wojciech Szewczyk
Prowadzący grup: Wojciech Szewczyk
Lista studentów: (nie masz dostępu)
Zaliczenie: Zaliczenie na ocenę
Opisy przedmiotów w USOS i USOSweb są chronione prawem autorskim.
Właścicielem praw autorskich jest Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie.