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Economic aspects of organic farming

Informacje ogólne

Kod przedmiotu: R.1sa.EAF.SM.ROSAY Kod Erasmus / ISCED: (brak danych) / (brak danych)
Nazwa przedmiotu: Economic aspects of organic farming
Jednostka: Katedra Zarządzania i Ekonomii Przedsiębiorstw
Grupy: Ochrona środ. 2 stopień, stacj. 2 sem. Monitoring ekologiczny środowiska
Punkty ECTS i inne: 3.00
Język prowadzenia: angielski
Skrócony opis:

The course contains several topics concerning rules of organic production, global advocacy for organic production, sustainable agriculture system, the role of organic farming in European Agriculture, organic farming as add value to agriculture, legislation versus economic aspects of organic farming, national and the EU support systems for organic production and marketing.

Pełny opis:

Lectures

1. Basic information about organic farming in Poland and

2. Basic information about organic farming in the world.

3. Organic production versus factors of agricultural production

4. Organic production as a quality scheme.

5. Conventional production versus organic production

6. Farming conversion to organic methods

7. Legal requirements in organic production

8-9 Costs in organic production

10. Organic production consumers

11. Market research for organic products

12. Add value for consumers – prices

13.Processing of organic raw materials

14. Distribution chains

Classes

1. Main factors of environmental pollution – social costs

2. Social versus economic advantages of organic production

3. Natural conditions of agricultural production

4. Food safety and quality

5. Cheaper or better - can we afford conventional agriculture

6. Organic farm and agritourism activities.

7. Legal support, certification

8.-9. Organic farming – business or social experience

10. Are we ready and convinced?

11. Market research methods

12 Animal production in organic farms

13. How to promote and sell organic products

14. Complementary services and products

15. How to improve organic products business?

Subject statistic

1. Number of hours and ECTS credits - compulsory subject Hours: 75; ECTS: 3

2. Number of hours and ECTS credits - facultative subject Hours: -; ECTS: -

3. Total number of hours and ECTS credits, a student must earn by direct contact with academics (lectures, classes, seminars....) Hours: 30; ECTS: 1,2

4. Total number of hours and ECTS credits, a student earns in the course of a practical nature, such as laboratory, field trips and design classes Hours: 0; ECTS: 0,0

5. Expected personal workload (without or with academics participation during consultations) necessary for realization of subject objectives. Hours: 45; ECTS: 1,8

Literatura:

1. International Federation of Organic Agriculture - Annual Report 2007, IFOAM Head Office,Germany 2008 (www.ifoam.org)

2. Socio-economic aspects of animal health and food safety in organic farming, PDF http:// orgprints.org/2679/

3. The Development of Agri-tourism on Organic Farming in new EU countries – Poland, Estonia and Slovenia: Report of a Winston Churchill Travellig Fellowship, 2006,

4. Organic Farming Research in the Countries of Europe, http://ew.eea.europa.eu/Agriculture/organic/Europe/of_research_table

5. H. El Bilali – Socio-economic aspects of the conversion to organic agriculture, CIHEAM/ IAM-B, 2003

6. T. Cacek, L.L. Langner - The economic implications of organic farming, Americal Journal of Alternative Agriculture, Virtual Library, http://eap.megill.ca/MagRack/AJAA/AJAA_2.htm

Efekty uczenia się:

Kowledge:

Student has the basic information about organic farming in Poland and selected countries

Students understands economic diferences betwenn conventional and organic farming

Skills:

Student can organise market research concerning organic products

Student can prepare proposition of organic food promotion.

Social skills:

Appriciates need of improving knowledge and skills in prganic production

Understands need of lifelong learning

Metody i kryteria oceniania:

Lectures: written test with about 40 questions from the entire range of the subject with four response options, 0-1 pt for each questions

Classes: preparation of a project - 90% positive evalution of a project, 1o% activity during classes

Grade E (2.0) Very low level of understanding , less than 40%

Grade D (3.0) Basic information about the lectures and lab practicals, 45-55%

Grade C (3.5) Ability to discuss any problem at the intermediatelevel 60%

Grade B (4.0) Good understanding of the subject, ability to ask about different issues, 70%

Grade B+ (4.5) Very good knowledge about the subject, student is interested in the subject and asks for more information, works on his own 85%

Grade A (5.0) Excellent understanding, full discussion, very good lab practicals more than 90%

Praktyki zawodowe:

none

Zajęcia w cyklu "Semestr zimowy 2018/2019" (zakończony)

Okres: 2018-10-01 - 2019-02-24
Wybrany podział planu:


powiększ
zobacz plan zajęć
Typ zajęć: Ćwiczenia audytoryjne, 15 godzin więcej informacji
Wykład, 15 godzin więcej informacji
Koordynatorzy: Małgorzata Pink
Prowadzący grup: (brak danych)
Lista studentów: (nie masz dostępu)
Zaliczenie: Zaliczenie na ocenę

Zajęcia w cyklu "Semestr letni 2018/2019" (zakończony)

Okres: 2019-02-25 - 2019-09-30
Wybrany podział planu:


powiększ
zobacz plan zajęć
Typ zajęć: Ćwiczenia audytoryjne, 15 godzin więcej informacji
Wykład, 15 godzin więcej informacji
Koordynatorzy: Małgorzata Pink
Prowadzący grup: Małgorzata Pink
Lista studentów: (nie masz dostępu)
Zaliczenie: Zaliczenie na ocenę
Opisy przedmiotów w USOS i USOSweb są chronione prawem autorskim.
Właścicielem praw autorskich jest Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie.