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Carp culture

Informacje ogólne

Kod przedmiotu: H.IRBa.CAR9.SM.HBIOY Kod Erasmus / ISCED: (brak danych) / (brak danych)
Nazwa przedmiotu: Carp culture
Jednostka: Katedra Żywienia, Biotechnologii Zwierząt i Rybactwa
Grupy: Biologia stosowana elektywy II stopień
Punkty ECTS i inne: 3.00
Język prowadzenia: (brak danych)
Skrócony opis: (tylko po angielsku)

The main goal of the course is to acquaint the students with technology of carp production. As a food fish the carp is extremely important for the certain regions of the world (Far East, Eastern Europe, Central America). Also as the angler's main quarry (UK). That's why the principles of carp farming, the technology of seed production, fry rearing, the annual cycle of carp husbandry and the methods of propagation and rearing of pond fish species will be discussed.

Pełny opis: (tylko po angielsku)

The introduction to the technology of carp production is the presentation of the status of carp farming in Poland, in Europe and in the world. Before the production methods are presented the Students learn about the characteristic features of carp ponds in the average fish farm, about the methods of increasing of natural pond productivity (winter drying of ponds, soil cultivatiom, liming, sediment removal, bottom raking, fertilization, control of aquatic plant growth). Then the principles of carp farming, planning of the pond stocking, farming cycles (fry production, fry to market size production), methods of spawning induction, control of the hatching process, technology of fry rearing, supplementary feeding of fish, annual cycle of carp husbandry, carp wintering and health control, semi-intensive management (polyculture) are discussed.

Practical information on carp farming - field training in Fisheries Research Station (Mydlniki), Field training in Zator fish farm, Field training in Gołysz fish farm

Subject of lectures

Characteristic of carp farming. Characteristic of carp ponds. Methods for increasing the productivity of carp. Principles of carp farming ponds. Planning of the pond stocking. Farming cycles. Methods of spawning induction. Control of the hatching process. Technology of fry rearing. Supplementary feeding of fish. Annual cycle of carp husbandry. Carp wintering and health control.

Subject od classes

Pond vegetation. Negative impact of emergent plants on the conditions of fish in ponds. Plankton and benthos as the main source of natural food for carp. Methods to increase pond productivity. Fish pests in carp ponds. Changes of oxygen content in pond water. Carp anatomy. Control catch of fish. Fish harvesting equipment. Conditions of fish transport. Wintering of different age categories of carps. Hormonally controlled reproduction of carp. Schedule of work on a carp farm.

Literatura: (tylko po angielsku)

Opuszyński K. 1987. Fresh-water pond ecosytem managed under a moderate European climate. Managed Auqatic Ecosystems (ed. R.G. Michael), 63-91.

Jhingran V.G., Pullin R.S.V. 1988. A hatchery manual for the common, Chinese and Indian major carps. Asian development Bank, ICLARM, Manila, Philippines.

Billard R. 1999. Carp – Biology and culture. Springer, New York

Horvath L., Tamas G., Seagrave C. 2002. Carp and pond fish culture. Fishing New Books. Blackwell Science

Efekty uczenia się: (tylko po angielsku)

Knowledge:

Student knows:

the problems of Polish and world aquaculture, the basic principles of pond building, has the knowledge of extensive and intensive methods of fish culture.

Skills:

Student can:

apply methods of fish breeding in the controlled environment, perform evaluation of biotic and abiotic factors in fish breeding, apply the proper selection of fish species designed to the culture in controlled environment.

Social competences:

Student is ready to:

correctly identify and resolve dillemas connected with the performance of fisherman profession.

Metody i kryteria oceniania: (tylko po angielsku)

Positive evaluationt is obtained on the base of formative assessment and it is issued on the basis of the arithmetic average of the three components of educational results (knowledge, skills and social competences).

Credit in the form of a test covering issues discussed in lectures; for a positive grade at least 51% of the correct answers to the questions asked must be given; the share of the lecture grade in the final grade is 50%.

Zajęcia w cyklu "Semestr zimowy 2018/2019" (zakończony)

Okres: 2018-10-01 - 2019-02-24
Wybrany podział planu:


powiększ
zobacz plan zajęć
Typ zajęć: Ćwiczenia audytoryjne, 15 godzin więcej informacji
Wykład, 15 godzin więcej informacji
Koordynatorzy: Mirosława Sokołowska-Mikołajczyk
Prowadzący grup: (brak danych)
Lista studentów: (nie masz dostępu)
Zaliczenie: Zaliczenie na ocenę

Zajęcia w cyklu "Semestr zimowy 2019/2020" (zakończony)

Okres: 2019-10-01 - 2020-02-23
Wybrany podział planu:


powiększ
zobacz plan zajęć
Typ zajęć: Ćwiczenia audytoryjne, 15 godzin więcej informacji
Wykład, 15 godzin więcej informacji
Koordynatorzy: Mirosława Sokołowska-Mikołajczyk
Prowadzący grup: (brak danych)
Lista studentów: (nie masz dostępu)
Zaliczenie: Zaliczenie na ocenę
Opisy przedmiotów w USOS i USOSweb są chronione prawem autorskim.
Właścicielem praw autorskich jest Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie.